Welcome newly appointed GM of Marriott Armenia Mr. Denis Laus
Denis holds a Baccalaureate in Hotel Management, having started his
professional career in Food and Beverage at the Crowne Plaza Brussels.
He quickly rose through the ranks from Banquet Manager to Food &
Beverage Manager, and later promoted to Business Operation Manager.
In 2014, Denis joined Marriott as Director of Food and Beverage at the
Brussels Marriott Hotel. In 2015, he became the Director of Operations
at the Paris Marriott Rive Gauche Hotel where he successfully managed
the substantial guest room refurbishment project through 2016/2017.